In alcoholic drinks NBM make it taste less and cover 50% of after drinking aroma. It makes drink so smooth. By adding different percentage of NBM in alcoholic drinks we can make tons of flavour.
For making flavoured alcoholic drinks NBM is miracle products. It gives us 100% result of flavour in drinks after adding NBM. In wine NBM works like butter, making smooth and perfect flavour results. Beer industries make more beer strong without changing taste.
NBM is not react with Alcoholic drinks. It’s cover or make coating the molecules which gives taste. When it goes in stomach coating get break because of HCl. So effect of alcohol remain same as previous. No change in effect.
