Brown caffeine is NBM+ Caffeine. Caffeine has its bad taste. It has very bitter and after taste also. NBM can cover that both taste and

In alcoholic drinks NBM make it taste less and cover 50% of after drinking aroma. It makes drink so smooth. By adding different percentage of

Natural Bitterness Masking Agent (NBM) is extracted from Moringa. It’s 13 step extraction process with higher level technology developed by SYD Products. NBM is water